14 October: Food Fraud

This documentary follows the food fraud brigades and reveals how little we know about what we're eating. A global investigation into the counterfeit food industry. Horsemeat labelled as beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil.

Food crime is a multi-billion dollar industry affecting everything from the cheapest to most expensive ingredient. The profits are enormous. But what are the risks to the consumer? How can we identify food fraud? And what can be done to stop it?

Thursday at 22:30 on TG4. Repeated Tuesdays after midnight.